Easy Egg and Sausage Breakfast Casserole – A Hearty Make-Ahead Morning Meal

 

Introduction

This easy egg and sausage breakfast casserole is perfect when you want a warm, filling breakfast without standing in the kitchen for hours.
It is a popular choice in the US, UK, and Canada because it is simple, comforting, and great for feeding a family or guests.

This casserole brings together fluffy eggs, savory sausage, and a few basic ingredients baked into one dish. It works well for weekends, holidays, or meal prep for busy weekdays. You can prepare it ahead of time and bake it fresh in the morning.

Ingredients You’ll Need

These simple ingredients come together to create a rich and satisfying breakfast.

• 8 large eggs

• 1 pound breakfast sausage

• 1 cup milk

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 1 cup diced bread or frozen hash browns

• Salt to taste

• Black pepper (optional)

• Butter or oil for greasing the dish

You can easily customize these ingredients based on what you already have in your kitchen.

How to Make Easy Egg and Sausage Breakfast Casserole

Follow these simple steps to get perfect results every time.

Step 1: Cook the Sausage

Heat a skillet over medium heat and cook the sausage until it is fully browned. Break it into small pieces as it cooks. Drain any excess grease and set aside.

Step 2: Prepare the Egg Mixture

Crack the eggs into a large bowl. Add milk, salt, and pepper, then whisk until everything is well combined and slightly frothy.

Step 3: Assemble the Casserole

Grease a baking dish lightly with butter or oil. Spread the cooked sausage evenly across the bottom. Add the bread cubes or hash browns, then sprinkle shredded cheese on top.

Step 4: Add the Eggs

Pour the egg mixture evenly over the sausage and cheese. Gently press the ingredients down so everything is covered by the eggs.

Step 5: Bake

Preheat the oven to 375°F (190°C). Bake the casserole for 35–40 minutes, or until the center is set and the top is lightly golden.

Step 6: Rest and Serve

Remove the casserole from the oven and let it rest for 5–10 minutes before slicing. This helps it hold its shape.

Recipe Benefits

This breakfast casserole is not just tasty, but also very practical.

One major benefit is convenience. You can prepare it the night before and simply bake it in the morning, saving valuable time.

It is also very filling due to the protein from eggs and sausage. This helps keep you full longer, making it ideal for busy mornings.

The recipe is flexible and easy to customize. You can add vegetables like bell peppers, onions, or spinach to make it more nutritious.

Another benefit is that it feeds many people at once, which makes it perfect for family breakfasts, brunches, or holiday mornings.

Serving Ideas

This casserole tastes great on its own, but it also pairs well with simple sides.

Serve it with fresh fruit, toast, or a light salad. A cup of coffee, tea, or juice completes the meal perfectly.

Storage and Make-Ahead Tips

This dish stores very well, making it great for meal prep.

You can keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven.

You can also assemble the casserole the night before, cover it, and store it in the fridge. Bake it fresh in the morning.

Tips for Best Results

These small tips help make your casserole perfect every time.

• Use room-temperature eggs for even cooking

• Drain sausage grease properly

• Don’t overbake or the eggs may turn dry

• Let the casserole rest before cutting

Final Thoughts

Easy Egg and Sausage Breakfast Casserole is a reliable and comforting recipe that works for many occasions. It is simple to prepare, easy to customize, and loved by all ages.

Once you try it, this casserole will quickly become a regular part of your breakfast routine.