Easy Strawberry Cheesecake Stuffed Eggrolls – Crispy Outside, Creamy Inside

 

Introduction

If you love desserts that are crispy on the outside and creamy on the inside, Strawberry Cheesecake Stuffed Eggrolls are going to be your new favorite treat. This recipe combines the rich taste of cheesecake with sweet strawberries, all wrapped in a golden, crunchy eggroll shell.

These dessert eggrolls are very popular in the US, UK, and Canada, especially for parties, holidays, and weekend treats. They look fancy but are surprisingly easy to make at home. You can fry them or air-fry them, depending on your preference.

Perfect for family gatherings, game nights, or even as a fun dessert after dinner, these stuffed eggrolls are guaranteed to impress.

💖 Why You’ll Love This Recipe

• Crispy outside and creamy inside

• Made with simple ingredients

• Perfect party or holiday dessert

• Easy to customize

• Loved by kids and adults

🛒 Ingredients You’ll Need

For the Cheesecake Filling

• 8 oz cream cheese (softened)

• ¼ cup powdered sugar

• ½ teaspoon vanilla extract

For the Strawberry Filling

• ¾ cup fresh strawberries (finely chopped)

• 1–2 tablespoons sugar (optional, depending on sweetness)

For the Eggrolls

• Eggroll wrappers

• Oil for frying (or air fryer option)

Optional Toppings

• Powdered sugar

• Chocolate sauce

• Strawberry sauce

👩‍🍳 How to Make Strawberry Cheesecake Stuffed Eggrolls

Step 1: Prepare the Cheesecake Filling

In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Make sure there are no lumps.

Step 2: Prepare the Strawberry Mixture

In another bowl, add chopped strawberries. If they are slightly sour, mix in a little sugar. Stir gently and set aside.

Step 3: Assemble the Eggrolls

Lay an eggroll wrapper flat on a clean surface. Add one spoon of cheesecake filling in the center, followed by a spoon of strawberry mixture.

Fold the bottom corner over the filling, then fold in both sides, and roll tightly. Seal the edge with a little water.

Step 4: Fry Until Golden

Heat oil in a pan over medium heat. Fry the eggrolls in small batches until golden brown on all sides. This usually takes about 2–3 minutes per side.

If using an air fryer, lightly brush the eggrolls with oil and cook at 375°F (190°C) for about 8–10 minutes, turning once.

Step 5: Cool Slightly

Remove from oil and place on paper towels. Let them cool for a few minutes before serving.

🍽️ Serving Ideas

Serve these eggrolls warm for the best texture. Dust with powdered sugar or drizzle with chocolate or strawberry sauce. They taste amazing on their own or with vanilla ice cream on the side.

These are perfect for dessert tables, potlucks, birthday parties, or festive celebrations.

🍓 Tips for Best Results

• Use room-temperature cream cheese for smooth filling

• Chop strawberries finely to avoid leaking

• Don’t overfill the wrappers

• Seal edges properly to prevent opening while frying

• Serve fresh for maximum crispiness

✨ Variations You Can Try

• Use blueberries or raspberries instead of strawberries

• Add lemon zest to the cheesecake filling

• Sprinkle cinnamon sugar after frying

• Make them mini-size for bite-sized desserts

🌟 Final Thoughts

Strawberry Cheesecake Stuffed Eggrolls are the perfect mix of classic dessert flavors and modern fun presentation. They are crispy, creamy, sweet, and incredibly satisfying. Whether you’re hosting guests or treating yourself, this dessert is easy to make and hard to resist.

Once you try them, they’ll become a regular part of your dessert menu.